I have put up about 7 quarts of boiled peanuts thus far, and my third batch is on the stove.
I was pleased to find Chuck was trying his hand at boiling some peanuts as well.
As for salting, I have experimented with Morton's salt, Kosher salt and sea salt, and thus far my money is on sea salt for best results.
I took a break last night and went to the cinema and saw The Darjeeling Limited, a movie I liked a great deal, oddly funny and quirky in that Wes Anderson-Rushmore-Royal Tennenbaums kind of way. Though I am not sure what to think of the short film The Hotel Chevalier, which serves as something of a back story for Darjeeling.
Oh! That reminds me -- I think I'd like a cup of tea. With sweet lime.